Easy Potato Soup as Heard on Canton’s Morning News!

I offered this recipe on Canton’s Morning News and had so many requests for the written version!  It’s easy and oh so delicious.  Let me know what you think!

Pam

Put the following in a crock pot and cook on high for 3 to 4 hours.

1 package of diced hash browns

2 cans of cream of chicken soup

32 oz of chicken broth

1 8 oz package of cream cheese

1 package of shredded cheddar

garlic powder and pepper

package of bacon bits

***optional – top the soup with a dollop of sour cream and bacon bits.

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